At
the Poplar Inn Restaurant, our mission is to create a unique dining
experience that features quality homemade food, reasonable prices,
friendly service and a comfortable, casual atmosphere that is welcoming
to family and friends.
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Hours
of Operation
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Restaurant
Sunday - Monday: 11 a.m. to 9 p.m
Tuesday - Thursday: 11 a.m to 10 p.m.
Friday & Saturday: 11 a.m. to 11 p.m.
Pub
Sunday
- Wednesday: 11:00 a.m to midnight
Thursday - Saturday: 11:00 a.m to
2 a.m.
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| Daily
In-house Specials |
| Sunday |
Roast
Pork Loin or Roast Turkey with a Cup of Chicken Soup, 1 Vegetable,
& Rice Pudding $10.99 |
| Monday |
Beer-Battered
Tilapia Filet (mild white fish) & Shrimp Combo served with two
veggies or salad. $10.99 |
| Tuesday |
16
oz. New York Strip Steak served with two veggies or salad $13.99 |
| Wednesday |
All
Lump Crab Cake served with two veggies or salad $10.99 |
| Thursday |
16 oz. Rack Baby BBQ Ribs served with two veggies or salad $10.99 |
| Friday |
Fried
Shrimp served with two veggies or salad $10.99 |
| Saturday |
16
oz. Angus Prime Rib served with two veggies or salad $14.99 |
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Daily
Pub Specials
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| Sunday |
Ball Park Special - 2 Mini Cheeseburgers, 1 hot dog w/pickle & chips & one domestic draft beer $4.99. (in house only, some restrictions apply)
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| Monday |
$2.00
import bottles (Heineken, Amstel Light, Moosehead, Corona) &
$2.50 Blue Moon Pints
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| Tuesday |
$1.75
bottles (Michelob Light, Michelob Ultra & Rolling Rock) |
| Wednesday |
2 for 1 Drinks & open digital jukebox 7 p.m. until close. $3.00 Guinness Pints (Until 7 p.m.)
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| Thursday |
$1.50
Selected Domestic Bottles (Bud, Bud Light, Bud Ice, Coors Light, Miller Lite) & $2.50 Samuel Adams Pints |
| Friday |
LIVE
ENTERTAINMENT Starting at 9:00 p.m. |
| Saturday |
LIVE
ENTERTAINMENT Starting at 9:00 p.m. |
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